Delightful Experience
CURRENT. CONTEMPORARY. ORIGINAL.
Crown is a fine catering service company specializing in creative recipes that integrated variety of dishes.
About Us
Crown Catering Egypt
We are pleased to introduce our self as one of the finest catering service provider in Egypt
Crown company based in Cairo and founded in 2018
But we have experience more than 20 years in catering and events planning
Book Through Call
Flavors for royalty
Delicious Menu
Cold Mezzehs
Hot Mezzeh
Salads
Mixed Garden Greens
Assorted Vinaigrette
Caesar Salad with Accompaniments
(Garlic Croutons, Parmesan, Bacon Bits, Anchovy) Roma Tomatoes with Bocconcini and Basil Pesto Mediterranean Potato Salad
Beef Salads with Cucumber and Dill in Yoghurt Dressing Mushroom Salad
Cherry Tomatoes, Cucumber Wedge, Sun-dried Tomatoes,
Hot Mezzeh
Manakich Zaatar
Main Courses
Squid and Shrimp Ratatouille Lamb Navarin with Young Vegetables
Beef Lasagna Bolognese Kung Pao Chicken Hammour CousCous Dill Rice
Koshari
Buttered Vegetable Medley Whipped Potatoes
Cold Mezzehs
Hummus, Fattoush, Babaghanouj, Mohmmara, Marrow Dolma, Stuffed Cabbage, Chilli Labneh Balls, Cucumber, Turnip, Chilli & Olive Pickles
Salads
Potato with Tuna
Coleslaw with Mayonnaise
Cajun Roasted Chicken Nectarine Balsamic
Black Pepper Crusted Beef Sesame Soba Salad Indian Potato Salad
Cherry Tomatoes, Cucumber Wedge, Sun-dried Tomatoes, Marinated Artichoke, Marinated Olives, Green Chili
Desserts
Chocolate Bread Pudding Apple Cheese Pie Assorted Oriental Pastries Strawberry Mint Mousse Freshly Carved Fruits Chocolate Chibouste Cake
Lamb
Served with Basmati Rice with nuts and liver
Veal Legs
Served with Vermicelli
Mixed Grilled
Kabab . Kofta and Lamb Chops Served with Oriental Rice
Shawerma Station
Chicken – Beef
Served with Tahina and Thomia
Main Courses
Tandoori Chicken Tikka
Grilled Sea Perch with garlic butter
Arabic Mixed Grill with Onion and Capsicum Salad Sweet and Sour Vegetables
Duchesse Potatoes
Penne in Spicy Arrabbiata Sauce with Capers and Olives Saffron Rice
Desserts
Selection of Oriental Pastries Om Ali
Praline Almond Cake Chocolate Passion Fruit Mousse Cake Freshly Carved Fruits Apricot Rosemary Compote
Cold Mezzehs
Hummus, Fattoush, Babaghanouj, Tabouleh, Lentil Salad, Fried Cauliflower with Tahina, Labneh Zaatar, Shelleh Cheese, Cucumber, Turnip, Chilli & Olive Pickles
Salads
Mixed Garden Greens
Assorted Vinaigrette
Caesar Salad with Accompaniments
(Garlic Croutons, Parmesan, Bacon Bits, Anchovy) Roma Tomatoes with Bocconcini and Basil Pesto Creamy Potato Gherkin Salad
Italian Country Salad with Balsamic Vinaigrette Chicken Escabeche with Spring Vegetables
Pan Roasted Tuna with Mixed Bean Salad
Cherry Tomatoes, Cucumber Wedge, Sun-dried Tomatoes, Marinated Artichoke, Marinated Olives, Green Chili
Desserts
Assorted Oriental Pastries Carrot Halva Bergamotte Chocolate Cake
Boston Cream Pie Freshly Carved Fruits Chocolate Pain de Genes
Hot Mezzeh
Focaccia with potato, provolone and rosemary
Main Courses
Chicken Chasseur
Lamb Fattah Hammour Fish Sayadia Braised Chicken with Vegetables Green Rice
Green Pea Pulao Lyonnaise Potatoes
Thai Green Vegetable Curry
Roasted Whole Turkey
Served with Oriental Rice
Whole Salmon with grilled shrimps
Served with Sea Food Rice
Pasta Station
Served with Your Favorite Sauce
Tomato Basil – Bolognaise – Alfredo – Mushroom Sauce
Creep Station
Make your Favorite Creep with
Vegetables – Fries –Mixed Cheese – Chicken Strips– shish tawook – mixed beef – sausage Nutella Chocolate – Nutella with Banana
Canapés
Cheese chocolate infusion on cacker
Smoked salmon rosettes crostini
Chili lime baked shrimp cups (philo pastry) Tarama and avocado cream topped with caviar in shots Toast beef and mushroom vol-au-vent
Mini chicken taco with apple salsa and guacamole
Desserts
Mini crème brulée
Lotus mousse cup
Mini mille-feuille
Mini cheesecake
Mini reese’s chocolate cake
Mini carrot cake
Canapés
Greek feta cheese cubes drizzled with honey
And topped with crushed (walnuts or pistachios)
Salmon gravlax canapé
Sous vide fillet cubes topped with pesto sauce
Stuffed mushroom caps topped with truffle oil
Shrimp and caviar canapé
Desserts
Mini crème burley
Lotus mousse cup
Mini chocolate cake
Carrot cake in shot glasses
Chocolate truffles with praline
Chocolate truffles with lotus
Tiramisu
Extras
Beverages
Cold Drinks
(Selection of Soft Drinks – Water – Soda and Tonic water)
Hot Drinks
(Tea – Green Tea – Turkish coffee – Cappuccino – Espresso ….. etc.
Fresh Juices
(Orange – Mango – Guava – Strawberry – Avocado – Lemon Mint … etc. )
Cocktails
(Sunshine – Florida – Virgin Colada – Blue Lagoon – Sunrise – Mint Cooler …. etc. )
Canapés
Goat cheese and dried figs crostini with balsamic glaze
Smoked salmon mousse on crackers
Shrimp cocktail vol-au-vent
Mushroom bruschetta with truffle oil topped with parmesan chavings
Tomato basil bruschetta
Mini chicken taco
Mini roast beef pickle in taco shell
grison rolls filled with ricotta cheese and baby rocket
Desserts
Mini banoffee pie
Blueberry cheese cake tartlet
Mini reese’s chocolate cake
Mini lotus cheese cake
Mini belgian chocolate cake
Appetizers
Shrimps Konafa
Vine Leaves
Mini Pizza
Croquette Potatoes with Melted Cheese
Sambusak with Mix Cheese
Sambusak with Beef
Kobeba
Mini Sandwiches
Mini Beef Shawerma
Mini Chicken Shawerma
Mini Hawawshi
Mini Grilled Chicken with Mushroom Sauce
Desserts
Mini chocolate cake
Mini lotus cheese cake
Chocolate truffles with lotus
Blueberry cheese cake tartlet
Tiramisu
Mini Oriental Pastry
Bakery
English cake
Mini oregano croissant
Mini cheese croissant
Mini plain croissant
Mini cheese quiche
Mini pizze
Mini sandwiches
Tuna
(tuna paste, spinach leaves & labna served in panini bread)
Mozzarella
(basil pesto, buffalo mozzarella, cherry tomatoes & arugula served in brown petit pain with seeds)
Roast beef
(Dijon bottom, pesto top, roast beef, omental, mixed leaves & pickles served in beetroot dinner roll)
Roasted chicken
(Roasted chicken, arugula, mayonnaise & cheddar served in spinach dinner roll)
Desserts
Fresh fruits on skewers
Mini peanut butter cookies
Mini flourless salted caramel cake
Mini carrot cake in shot glasses (Layer carrot cake and cream cheese icing)
Strawberry cheesecake (Cheesecake with fresh chocolate dipped strawberry)
Pretzels, grissini, mini brown toast
Served with
Sundried tomato pesto
Labna pistachio
Guacamole
Mini Sandwiches
Roasted chicken
(Roasted chicken, buffalo mozzarella, sundried tomato pesto & spinach leaves served in white dinner roll)
Smoked salmon
(Smoked salmon, labna pistachio, lemon zest, arugula in mixed seeds brown roll)
Veggie
(Labna basil pesto, sautéed mushrooms & arugula served in mushroom bread)
Roast beef
(Roast beef, gruyere, labna pistachio, spinach leaves, pickles and onion bread)
Mini Toast
Smoked turkey
(smoked turkey, cheddar, labna and pickles)
cucumber pesto
(cucumber, basil pesto and labna)
smoked salmon
(smoked salmon, labna pistachio, lemon zest, arugula)
Roast beef
(Roast beef, Dijon, basil pesto, emmental, mixed leaves & pickles)
Sliders
Salami, sautéed mushrooms, garlic infused mixed cheese Alfredo sauce
Smoked turkey, Kalamata olives, garlic infused mixed cheese Alfredo sauce
Desserts
Mini almond date pie ~ healthy (Almond coconut & white flour, dates & Greek yoghurt)
White chocolate lotus truffle
Lemon meringue pie
Mini banoffee pie
Strawberry cheesecake (Cheesecake with fresh chocolate dipped strawberry)
Coconut caramel german brownie
Mini carrot cake in shot glasses
Tiramisus in shot glasses
Flourless salted caramel cake
Bakery
English cake
Mini plain croissant
Mini sausage croissant
Pretzels, grissini, mini brown toast
Served with
labna pistachio dip
Curry hummus Guacamole
Mini sandwiches
Double roasted chicken
(Double roasted chicken, sundried tomato pesto top and bottom,, buffalo mozzarella, spinach leaves served in white roll)
Indian chicken
(grilled indian marinated chicken, mixed leaves & mayonnaise served in ciabatta bread)
Roasted turkey
(Roasted turkey, dijon, labna pesto, cherry tomatoes & parmesan in brown dinner roll)
Mozzarella
(basil pesto, buffalo mozzarella, cherry tomatoes & arugula served in brown petit pain with seeds)
Croissant sandwiches
Smoked salmon
(Smoked salmon, capers spinach leaves & labna)
Smoked turkey
(Smoked turkey, omental, labna pistachio, mixed leaves & pickles)
Roast beef
(Roast beef, cheddar, pesto, arugula & pickles)
Desserts
Mini crème eclairs
mini chocolate éclair
mini opera cake
Strawberry cheesecake
(Cheesecake with fresh chocolate dipped strawberry)
Blueberry cheesecake
(Cheesecake with fresh chocolate dipped raspberry & blueberry)
Lotus profiterole
Beverages
Cold Drinks
(Selection of Soft Drinks – Water – Soda and Tonic water)
Hot Drinks
(Tea – Green Tea – Turkish coffee – Cappuccino – Espresso ….. etc.
Fresh Juices
(Orange – Mango – Guava – Strawberry – Avocado – Lemon Mint … etc. )
Cocktails
(Sunshine – Florida – Virgin Colada – Blue Lagoon – Sunrise – Mint Cooler …. etc. )
Hot Appetizers
Shrimps Konafa
Fried Calamari
Mozzarella Sticks
Fried Kobebah
Sambusak
Mirrors; Provided By Crown:
Salmon
Shrimp Cheese
Breakfast
Salad
Seasonal mixed salad
Cheese
Feta Cheese with olive oils – Turkey Cheese Selection of cold cuts
Bakery
Flat bread white or brown Croissant – Danish pastry
Main Course
Boiled Eggs
Foul with Condiments
Dessert
Portion of jam
Beverage
Canned Juice
Dinner
Salad
Seasonal Mixed Salad
Bakery
Flat bread white or brown
Main Course
Chicken Shawerma
Served with Pasta with tomato basil sauce
Dessert
Rice Budding
Beverage
Natural Water
Lunch
Salad
Baba Ghanough Salad – Oriental Salad
Bakery
Flat bread white or brown
Main Course
Grilled Beef fillet
Served with mushroom sauce, white rice and mixed vegetable stew
Dessert
Seasonal Fresh fruit
Beverage
Natural Water
Menu 1
Caesar Beef Salad
Crispy romaine, toasted focaccia croutons, beef bacon, Parmesan cheese and creamy garlic dressing
Stuffed Chicken Breast
Stuffed Chicken Breast Served with grilled vegetables and garden greens, Roasted rosemary potatoes and Almond Sauce
Chocolate Fudge Cake
Rich chocolate fudge with Strawberry sauce spread
Menu 3
Smoked Salmon & Sea Scallops
Accompanied with Marinated Mushrooms, shallots, Capers and balsamic reduction
Combo of Shrimp & Beef
Served With Roasted Potatoes & Grilled Vegetables
Apple Pie
Pie Crust filled with Diced apples stirred into a mixture of cream with vanilla sauce
Menu 2
Avocado Salad with Salmon
Salmon Marinated With Olive Oil, Tomatoes, Lettuce, Fresh Mushroom and Peeled Avocado
Duo of Beef Fillet & Chicken
Served with crushed herb potato, Fennel gratin with black pepper sauce
Cheesecake
Digestive cookie crust, topped with American Cream cheese and blueberries Coulis
Menu 1
Salad
Smoked Salmon and Calamari finger with fresh shrimps marinated Served with beet slices, Italian watercress, summer fruit,
Feta cheese and lemon herb sauce
First Course
Marinated lobster
Served with Crispy French Lettuce & Kiwi and fresh Lemon
***
Soup
Bisque soup
***
Main Course
Shrimps butterfly with grilled salmon with butter lemon sauce Served with herbs rice and grilled vegetables
***
Dessert
Lemon mousse with cherry on short Bared biscuit served with strawberry basil
Sliced Fresh Fruits
***
Cheese
Selection of Mixed Cheese Served with crackers
Menu 3
Cold Appetizers
Potatoes Salad – Metabel Eggplant – Egyptian Salad
***
Hot Appetizers
Kobeba and cheese sambusak – Sausage – Chicken bon bon
***
Soup
Vegetables Soup
***
Main Course
Grilled Salmon with sea Scallops, Shrimps and Calamari Served with Saffron Rice and vegetables sauté with Capers Sauce
***
Dessert
German Apple Pie
Sliced fresh fruit
Selection of Oriental Pastry
Menu 5
Salad
Mushrooms Salad – Yogurt with mint – Greek Salad
***
First Course
Fried Shrimps served with chili sauce and garlic bread
***
Sweet Melon Cocktail
***
Soup
Spinach Cream Soup
***
Main Course
Veal Cordon Blue with Chicken Roulade in
mustard sauce
Served with Jackson potato and caramelized mushroom
***
Carving
Roasted Turkey on bed of saffron rice with almonds
***
Dessert
Berlin Chocolate Served with fresh fruits Selection of Oriental Pastry
Menu 2
Cold Appetizer
Selection of Cold Appetizer
***
Hot Appetizer
Selection of Hot Appetizer
***
First Course
Smoked Salmon with shrimps
Served with Caviar, Crackers and lemon herbs dressing
***
Soup
Chicken Cream Soup
***
Main Course
Veal Cutlet with Stuffed Chicken
Served with Gillet potatoes and Saluted vegetables
***
Desssert
Trevel Cake
Om Ali
Menu 4
First Course
Smoked chicken breast on a crispy salad leaves With Caesar sauce, capers, fried crotons and parmesan cheese
***
Soup
Vichyssoise cream soup
***
Main Course
Braised lamb shank with stuffed duck orange creamy sauce
Served with mashed potatoes and seasonal vegetables
***
Carving
Beef fillet crust on bed of saffron rice with almond
***
Dessert
Mango Cake
Served with sliced of fresh fruits Selection of Oriental Pastry
Beverages
Cold Drinks
(Selection of Soft Drinks – Water – Soda and Tonic water)
Hot Drinks
(Tea – Green Tea – Turkish coffee – Cappuccino – Espresso ….. etc.
Fresh Juices
(Orange – Mango – Guava – Strawberry – Avocado – Lemon Mint … etc. )
Cocktails
(Sunshine – Florida – Virgin Colada – Blue Lagoon – Sunrise – Mint Cooler …. etc. )
Hot Appetizers
Shrimps Konafa
Fried Calamari Mozzarella Sticks Fried Kobebah Sambusak
Vine Leaves
Sausage
Liver
Cheese Platter
Served with Crackers
Contact Us
Book Through Call
Cairo
533 Al Banafsang Bulldings, Mohamed Nagubib St. New Cairo, Cairo, Egypt
